Our mushrooms are grown using locally produced straw, sawdust and supplements. We use our own in-house cultures to grow mushrooms that have been chosen for quality and reliability. We never use pre-made blocks imported from out-of-state or overseas, so you can be sure that our mushrooms are as local as you can get.
Our mushrooms are carefully harvested by hand at the peak of freshness, and delivered to our customers within two to three days of picking.
Oyster
Pleurotus ostreatus
Prized for their incredible flavor and health benefits,oyster mushrooms are versatile and nutritious. They get their name from their appearance, not their flavor, which is earthy and mild.
Shiitake
Lentinus edodes
A popular specialty mushroom around the world, shiitakes are full of rich, meaty, umami flavor.Shiitakes hold their shape beautifully when cooked,and lend a subtle smokiness to stir-fries, pastas, soups and sides.
Lion’s Mane
Hericium erinaceus
Lion’s Mane gets it’s name from it appearance -fluffy, white spines that resemble a lion’s mane.It has a sweet-savory flavor and a cooked texture similar to crab or lobster meat, making it a popularsubstitute in plant-foward recipes.