About Rebecca Farms
Jay And Rose Lewis Founded Rebecca Farms Mushrooms In 2010.
Jay’s grandmother, Rebecca Lewis, enabled us to begin our sustainable agriculture journey here in South Carolina, so it seemed right to name the farm in her honor.
Specialty mushrooms are a fixture in fine dining, and our mission is to bring gourmet mushrooms at grocery store prices to your table.
Our Mushrooms
Our mushrooms are grown using locally produced straw, sawdust and supplements. We use our own in-house cultures to grow mushrooms that have been chosen for quality and reliability. We never use pre-made blocks imported from out-of-state or overseas, so you can be sure that our mushrooms are as local as you can get.
Our mushrooms are carefully harvested by hand at the peak of freshness, and delivered to our customers within two to three days of picking.
Oyster
Pleurotus ostreatus
Prized for their incredible flavor and health benefits,oyster mushrooms are versatile and nutritious. They get their name from their appearance, not their flavor, which is earthy and mild.
Shiitake
Lentinus edodes
A popular specialty mushroom around the world, shiitakes are full of rich, meaty, umami flavor.Shiitakes hold their shape beautifully when cooked,and lend a subtle smokiness to stir-fries, pastas, soups and sides.
Lion’s Mane
Hericium erinaceus
Lion’s Mane gets it’s name from it appearance -fluffy, white spines that resemble a lion’s mane.It has a sweet-savory flavor and a cooked texture similar to crab or lobster meat, making it a popularsubstitute in plant-foward recipes.
Where To Find Us
We Are Currently Accepting New Wholesale Customers.
Our delivery schedule takes us to Charleston on Mondays, and from south of Fayetteville, through Columbia to west of Augusta on Thursdays.